I'm so sorry I didn't get this posted yesterday as promised but I was soooooo busy. I'm sure your thinking "yea, right" but seriously, I was.
Now on to the good stuff.
I picked up a cookbook from the library called "The Happy Baker" by Erin Bolger. You can check out her website, follow her on facebook, twitter and even subscribe to her newsletter here. I found the recipe for these cupcakes inside among many other things I want to try. If you have a library near you, and I'm sure most of you do, you should definately go check out this book.
Peanut Butter Cupcakes
2 cups all-purpose flour
2 cups sugar
1/2 cup cocoa
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup oil
1 cup milk
2 eggs, slightly beaten
1 tsp vanilla
1 cup hot water
ICING
1/2 cup butter, softened
1 cup peanut butter
3 tbsp (or more) hot water
2 cups confectioners' sugar
Preheat oven to 350*
Line cupcake tins; the recipe says it makes 18 cupcakes, but I got more like 21.
In a large bowl, sift together dry ingredients.
Add oil, milk, vanilla, beaten eggs; blend well.
Stir in hot water, mix well.
Fill lined cupcake tins. Bake for 22-25 minutes. Let cool.
FOR ICING: Blend together butter and peanut butter until light and fluffy. Gradually add confectioners' sugar and hot water until desired texture is achieved.
Ice cupcakes and enjoy!!
Please remember to leave a comment if you make these and let me know what you think.
Nancy
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